ianaiERP for Food & Beverage
ianaiERP is built for Food & Beverage, where batch discipline and documentation matter. It manages recipe-based BOMs, ingredient/lot tracking and expiration data so every run is consistent. Configurable workflows can align with HACCP/ISO practices, placing checks and required attachments inside production. A forecasting engine reads seasonality and lead times to drive demand plans and purchase suggestions. On the floor, mobile barcode picking enforces First-In, First-Out (FIFO) from receiving to ship, improving freshness and reducing write-offs. Real-time dashboards surface cost, yield, and spoilage, while integrations with accounting, commerce, and logistics keep orders and inventory in sync.
Common Challenges
Recipe BOMs, yield variance, and batch sizing
Shelf-life, expiry, and freshness
Allergen/ingredient documentation and change tracking
Short demand cycles with promo-driven spikes
Waste/spoilage visibility and cost control
How ianaiERP solves
Recipe BOMs with batch scaling and expected vs actual consumption
Lot/expiry tracking with Fist-In-First-Out(FIFO) workflows in receiving and picking
Document attachments (COA/specs) and versioned ingredient lists
Forecasting tied to seasonality/promotions with timely PO suggestions
Dashboards for cost, yield, and spoilage to drive adjustments
Case Studies
10 Employees to 1, through ianaiERP
Inventory Management
Manufacturing Management
ianaiERP optimized Orgaid’s cosmetics batch manufacturing, improving product lifecycle visibility and dramatically boosting operational efficiency.
Results in Production - Firedoor ODM Manufacturer
ODM Manufacturing
Inventory Management
ianaiERP streamlined Firedoor’s complex ODM manufacturing process, eliminating bottlenecks and enabling faster, more efficient custom order fulfillment.